White Chocolate Covered Pretzels Recipe

With Thanksgiving coming up this month, and Christmas being here before we know it - I wanted to post some of my favorite "Holiday Recipes" that I use every year.

The first one is White Chocolate Covered Pretzels, a Holiday favorite and always a hit with family and friends.

White Chocolate Covered Pretzels

Easy recipe, and fun to do with the kids!

Top some of the pretzels with chopped peanuts for a treat!"  Original recipe yield: 16 servings.

INGREDIENTS:
6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
1/4 cup red and green candy sprinkles (optional)

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DIRECTIONS:
Melt white chocolate in the top of a double boiler, stirring constantly.

Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.

Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

That's it… you may want to double up on the ingredients as these scrumptous little morsels will go really fast.

Enjoy